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Flavored flying fish roe a fundamental eye-catching accompaniment of professional sushi preparations and the home connoisseurs. These bright berries

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Red flying fish roe has a spicy taste with a beautiful red hue. Typically used to garnish sushi rolls and sashimi. The small crunchy eggs add an

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Tobikko roe (also known as Tobiko Caviar or Flying Fish Caviar) is a delicacy that's popular in Japanese cuisine. It's made from the eggs of flying

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