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Sashimi Sushi Knife for Cutting Sushi Japanese Chef Knives Sashimi
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Professional Fishing Fillet Knife German G4116 Stainless Steel
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Professional Fishing Fillet Knife German G4116 Stainless Steel
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Thin and flexible blade with a stiff spine and very sharp edge. Perfect for filleting fish or de-boning larger cuts of meats. Blade length: 7 inches. Blade material 7Cr 17MoV High carbon stainless steel. Whenever you have fresh fish in your kitchen it's the fillet knife that you want to grab in order to prepare the fish for cooking. Fillet knives are specifically designed for handling fish. The blade is thin and has a tapered tip, so it can easily manuever along the bones of the fish.
Mama's Great 7 inch Fishing Fillet Knife with Curved Razor Sharp 7Cr17MoV High Carbon Stainless Steel Blade and Ergonomic Non-Slip Pakkawood Handle
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