Ati manel mackerel fillets in olive oil

ATI Manel - Spiced Tuna Fillets in Olive Oil : r/CannedSardines

A long, thin fish known for its firm texture and mild flavor, this tin of garfish from Ati Manel makes a great addition to your next appetizer spread. If you enjoy tinned mackerel or anchovies, this delicious garfish is a must-try. Eat it as-is, on toast or served alongside cheese and crackers. Ati Manel, originally formed in 1922 by its namesake, exemplified the Portuguese tradition of freshly canned seafood through the late 1950s.

ATI Manel - Garfish in Olive Oil

Matiz Wild Caught Mackerel in Organic Extra Virgin Olive Oil 85g

Nazarena Mackerel Fillets in Olive Oil – Lata

Ati Manel - Mackerel Fillets in Olive Oil

A coastal summer fish, these Mackerel are caught and canned fresh from the Atlantic when they’re close to shore in Matosinhos, Portugal. Rich in fatty

Ati Manel Mackerel Fillets in Olive Oil

Portuguese tinned fished from a multi generational family business focused on tradition and design. Mussels in Pickled Sauce - Meaty and plump mussels in escabeche, a medley of oil, vinegar and spice from Galicia Octopus in Garlic Sauce -  A tin of sweet, small, and tender tentacles in garlic-infused olive oil. Try them warmed up and tossed in pasta or potatoes. Great right out of the can with simply crackers and olives.

ATI Manel Sardines in Olive Oil & Lemon

Ati Manel Mackerel Fillets in Olive Oil - Rainbow Tomatoes Garden LLC

Ati Manel Mackerel Fillets in Olive Oil

Portuguese mackerel fillets in olive oil. 4.4 oz / 125g

Ati Manel Mackerel Fillets in Olive Oil