Bacon Hangers – PS Seasoning

No. 680 Bacon Cheeseburger Bratwurst Seasoning – PS Seasoning

No. 772 BBQ Bacon Snack Stick Seasoning – PS Seasoning

The Pro Classic 100 is the next generation of smokers from Pro Smoker. This vertical electric smokehouse features the same commercial-grade technology and materials the pros use with capacity for up to 100 lbs of meat and sausage. The Pro Classic features 100% commercial grade 304 Stainless Steel, heavy-duty insulation, Wifi/Bluetooth Digital Controls, and one of the widest smoking temp ranges on the market (80-300F). Fueled by sawdust and fine wood chips.

Pro Smoker PRO-CLC Pro Classic Electric Smokehouse

Brats or Die T-Shirt – PS Seasoning

Poultry & Fowl Honey Cure – PS Seasoning

4pcs Stainless Steel Pointed S Shaped Hooks, Hanging Sun, 54% OFF

Bacon Hangers – PS Seasoning

PS Sweet Bacon Cure – PS Seasoning

The taste of smokey bacon and creamy cheese all rolled into our Bacon Cheeseburger Bratwurst Seasoning. Great bacon cheeseburger flavor made for a

No. 680 Bacon Cheeseburger Bratwurst Seasoning

Our 8-prong bacon hanger is made from 18 Gauge (304) stainless steel. This stainless steel hanger is perfect for hanging pork bellies in your smoker so you can enjoy delicious homemade bacon. It can also be used to hang spare ribs and jerky. The hanger’s sharp points penetrate with the least amount of effort. Also available: 4-Prong, 6-Prong, 10-Prong and 12-Prong bacon hangers.

Sausage Maker Eight-Prong Bacon Hanger, Model#11-1812

Venison Bacon Cure - Curing Salt by PS Seasoning