Buy TUO Cutlery Damascus Boning Fillet 6 inch, Japanese AUS-10

Boning (Fillet) Damascus Steel Knife 6.5 Inch –

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Unrivaled Performance: This professional boning knife is designed to debone, fillet, and dicing of all kinds of meat. You can use it to remove bone or

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TUO Damascus 6 inch Boning Fillet Knife - Japanese AUS-10D High

The Shogun Series 8” Bull Nose Butcher knife is thoughtfully designed with comfort and stamina in mind. The conservative 8” blade length provides exceptional control and allows any chef to go further, longer, and with less fatigue. The rounded-tip of this breaking knife is engineered to perfection and serves to increase the strength of the blade tip, while the additional length and curved nose afford longer, cleaner cuts and effortless skinning abilities.

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HOSHANHO Fillet Knife 7 inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting

Steel Kitchen Chef Knife, Kitchen Knife Damascus

Buy TUO Cutlery Damascus Boning Fillet 6 inch, Japanese AUS-10