Masamoto ZA Japanese Nakiri Knife 6 Professional Damascus Vegetable Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood

Masamoto Sohonten Wa-Nakiri 6.5 (16.5cm)

[General Features]The GINGA(Galaxy) beautiful mirror-finished damascus version is crafted out of a 69-layer Damascus Stainless steel with ZA-18 Alloy

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm

KYOKU Samurai Series Knives Nakiri bōchō 菜切り包丁knives are Japanese-style vegetable knives. Combines the features of a chef's knife with the versatility of a vegetable cleaver. They differ from other knives in their shape, as Nakiris are characterized by their flat profiles and squared off tips. This profile makes these knives ideal for push cutting and chopping but awkward for rock cutting. KYOKU Nakiri vegetable knives have a thin & wide blade which produce very fine and even cuts.

Kyoku Samurai Series - Nakiri Japanese Vegetable Knife 7 inch - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic

Asian Knives - $201-$300 / Asian Knives / Kitchen

MASAMOTO ZA Japanese Nakiri Knife 6 Professional

Masamoto Chef Knife Sheath 8.2 (210mm) Japanese Gyuto Saya with Pin, Wooden Kitchen Knife Protect Cover, Japanese Natural Magnolia Wood, Made in

Masamoto Knife

MASAMOTO VG Japanese Chef Knife 8.2 (210mm) Gyuto

Japanese Masamune Kitchen Nakiri Vegetable Knife 160mm 6.3 Bolster Seki Japan

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's

Japanese Masamune Kitchen Nakiri Vegetable Knife 160mm 6.3 Bolster Seki Japan

Japanese Masamune Kitchen Nakiri Vegetable Knife 160mm 6.3 Bolster Seki Japan

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Petty

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