Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife – Yoshihiro Cutlery

Yoshihiro Aonamiuchi Blue Steel #1 Deba Japanese Fillet Knife Shitan H – Yoshihiro Cutlery

Left Handed] Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 180mm

Yoshihiro Honyaki Mirror-Finished Deba Japanese Sushi Fillet Chef knif – Yoshihiro Cutlery

Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife – Yoshihiro Cutlery

Yoshihiro Inox Stain-resistant Steel Ice Hardened Double-Edged Deba Fi – Yoshihiro Cutlery

Yoshihiro Honyaki Mirror-Finished Deba Japanese Sushi Fillet Chef knif – Yoshihiro Cutlery

Yoshihiro Kasumi White Steel Funayuki Deba Fish Fillet Chef knife – Yoshihiro Cutlery

INOX Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.

Yoshihiro INOX Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife with Nuri Saya Cover (10.5'' (270mm))

Yoshihiro Hongasumi Ginsan (hakugin) High Carbon Stain Resistant Deba – Yoshihiro Cutlery

Yoshihiro Inox Stain-resistant Steel Ice Hardened Double-Edged Deba Fi – Yoshihiro Cutlery

Yoshihiro Honyaki Mirror-Finished Deba Japanese Sushi Fillet Chef knif – Yoshihiro Cutlery

Jck Original Kagayaki Japanese Chef’s Knife, KG-16 Professional Yanagiba 270mm Knife(Sashimi, Sushi Knife), VG-1 High Carbon Japanese Stainless

Yoshihiro Inox Honyaki Stain Resistant Steel Wa Gyuto Chef knife Shitan Handle (With Nuri Saya Cover) (10.5 IN): Home & Kitchen

Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife – Yoshihiro Cutlery