Kasumi VG10 Pro Fillet Knife K-56018

If you cook something on a regular basis and frequently perform kitchen tasks such as slicing, skinning, and filleting, this Japanese fillet knife will increase your cooking efficiency. Like other fillet knives, it is lightweight and its blade has an upward curve, which allows you to precisely and quickly cut food. The Kasumi VG-10 PRO professional-use fillet knife has an outstanding sharpness thanks to the edging process conducted by professional craftsmen.

Santoku Japanese kitchen knife Kasumi VG10 Pro 54018 18cm for sale

Chefmesser aus Carbonstahl 22 cm

Kasumi knives

Kasumi VG-10 PRO – Kasumi Knives

Японски Кухненски ножове директен внос от Япония

Kasumi VG10 Pro Fillet Knife K-56018

Chefmesser aus Carbonstahl 22 cm

Deba knife is a type of Japanese knife that is specially designed to fillet fish. You can effortlessly cut and clean a fish with this deba knife. The blade is made with stainless steel, molybdenum, and vanadium. This composition makes the blade invulnerable to impact and rust. Like most traditional Japanese-style knives, this product has a single bevel; it can cut ingredients thinly and precisely.

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