$ 25.50 · 4.8 (517) · In stock
A slice of salmon royalty, king salmon are caught seasonally off the Pacific coasts of Oregon and Washington typically from April through October.
Packed with omega 3's and cherished by all, Alaskan King Salmon is known for its majestic size, rich flavor and deep red flesh. It boasts a buttery
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Also called Chinook or Tyee (which means chief), the King is the largest, most prized, and most celebrated of all wild salmon. A very special culinary treat, the King salmon is known by its orange-red color, large flakes, high levels of beneficial fats and oils, and wonderfully complex flavor. SeaBear starts with King salmon from legendary troll fishermen, who catch these grand fish individually by hook & line for an unparalleled level of hand crafted care.
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King Salmon is a favorite everywhere. A true Seattle tradition. It is high in essential Omega-3 fatty acids, and no other fish has a more distinctive
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