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Japanese Deba Knife 6.5‘’ Stainless Steel Cutting Fish Knife Chef Kitchen Knives Salmon Sashimi Sushi Cooking Pakkwood Handle

THE JAPANESE DEBA KNIFE. Traditionally used in Japan for the butchery of whole fish, the 5.5mm thick Deba Knife is designed not only to excel in the

Japanese Deba Knife Fish Head Knife Salmon Knife Sashimi Sushi Cooking Knife (Blade Length 21cm)

The ultimate Japanese fish butchering knife. Traditionally used in Japan for the butchery of whole fish, the Shogun Series “S’ Single Bevel 7/8”, 6mm

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HEZHEN 7 Deba Knife, Japanese Style Forging Steel Fish Salmon Fillet Knife, Stainless Steel Butcher Knife Olive Wood Handle With Wooden Knife Sheath Scabbard : Everything Else

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