Sakai Takayuki 33-Layer VG10 Damascus Hammered Wa Japanese Chef's Gyuto Knife 240mm

Ideal for: Chopping, precision mincing, dicing and slicing. Useful on food types: Medium to small proteins and all vegetables. Kengata Santoku (Bunka) 160mm (6.3) Nakiri Knife 160mm (6.3) Damascus 33 Layer (VG-10 core) Stainless Steel Japanese chef knife, Japanese kitchen knives.

Kurouchi Aoni (Blue Steel #2) 210 mm Gyuto with Chinese quince handle. Add this handcrafted professional Japanese knife to your collection today! Japanese chef knife, Japanese kitchen knives.

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

Sakai Takayuki VG10 33 Layer Hammered Damascus 240mm Sujihiki with Ame

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's

Sakai Takayuki Knives

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki Magnolia 33 Layer Damascus Petty 150mm

Sakai Takayuki VG10 Damascus Gyuto Knife 33 Layer 210mm – Japanese

Sakai Takayuki Damascus Hammered VG-10 Gyuto 240mm (9.4) — MTC

Sakai Takayuki VG10 33 Layer Hammered Damascus 190mm Kiritsuke Gyuto J

Brands - Mac - MAC Original CM Stainless - Hocho Knife - Japanese

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Live Oak Lacquered (Kokushin) Handle

Gyuto / Chef's Knife – HITACHIYA USA

Sakai Takayuki Hammered Damascus 33 Layer Vg-10

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's