6 Boning Knife | The Valhalla Series | Dalstrong

A true warrior never dies. The Valhalla Series are a collection of precision-forged, ultra-sharp, and wear-resistant knives with godlike performance that will withstand the test of time. Crafted of premium materials with a look and feel that can only be described as divine, you’ll reach for these sublimely designed knives time and time again. The 6.5 Filet Knife is indispensable for any chef regularly handling fish and meat.

The future is here. This is the start to a new beginning, and you've taken the very first step by joining the culinary revolution with your Dalstrong

Boning Knife 6 | Quantum 1 Series | Dalstrong ©

The Night Shark 6 Curved Boning knife features a semi-flexible, curved blade ideal for boning meats, pork, poultry, and fish. Work around bones easily to maximize the amount of meat you keep. Pierce through joints and tendons with the pointed tip. Divots along the blade let slices fall from the blade. The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer.

6 Curved Boning Knife | Night Shark Series | Dalstrong

The Shogun Series 6 boning knife is the essential tool for deboning beef pork and wild game. Masterfully engineered for precise de-boning filleting skinning trimming and butterflying this blade will glide through sinew fat and muscle to give you perfect clean separation. The narrow blade is shaped to sail along the contours of bones effortlessly slicing flesh away while the tapered tip can work within difficult to reach areas. For those that work with meat this blade is simply a must.

Dalstrong Boning Knife - Shogun Series - VG10 - 6 inch (152mm)

Carefully tapered for minimal drag the agile blade ensures swift precise cuts with effortless ease. Hollow ground for even less resistance. The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered high-carbon Japanese AUS-8 steel at 58 Rockwell hardness the Phantom Series boasts exceptional sharpness edge retention strength and durability.

Dalstrong Boning Filet Knife - Phantom Series - Japanese AUS8 Steel - 6.5 - Sheath

The Centurion Series 6 Curved Boning Knife has a semi-flexible, curved blade ideal for boning meats, pork, poultry, and fish. The thin blade easily pierces through meats to work around the bones cleanly, so you can maximize the amount of meat you keep. The divots help prevent friction and ensure each slice falls away from the blade. At its height, the Roman Empire was the most extensive political and social structure in western civilization, stretching over 5,000 km of territory.

Curved Boning Knife 6 | Centurion Series | Dalstrong

Hold immortality in your hands. Reserved for only the most courageous of warriors, a Valhalla blade demonstrates your valor and brings glory to your kitchen. The flagship of this valiant series, the 8 chef knife is called to conquer meat and vegetables alike. Honor every meal with the elegant and durable celestial resin handle, reinforced with stabilized wood and a stainless steel bolster for otherworldly power and grace.

Dalstrong Boning Knife Valhalla 9CR18MOV

The Phantom Series 6” Straight-Edged effortlessly complements your kitchen knife-arsenal. Equipped with a scalpel-like blade edge, this versatile knife excels at de-boning, filleting, skinning, trimming and butterflying all of your favorite meats in an efficient and satisfying manner. The narrow blade glides along the contours of bone, separating meat, sinew, fat and muscle, with clean cuts, every time.

6 Boning Knife | Straight-Edged | Phantom Series | Dalstrong

Outstanding craftsmanship cutting-edge technology stunning design elements and premium materials. Peak performance has never looked so good at this price. Incredibly razor sharp full-tang imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones effortlessly separating meat without tearing while the tapered tip maneuvers around smaller bones cartilage.

Dalstrong Boning Knife - 6 inch - Gladiator Series - High Carbon German Steel - Crimson Red ABS Handle - Meat Carving, Trimming, Deboning - w/Sheath

8 Boning Knife | Shogun Series | Dalstrong