WÜSTHOF Classic 7 Fillet Knife : : Home

Williams Sonoma Wüsthof Gourmet Fillet Knife with Leather Sheath, 7

The 8 Best Fish Fillet Knives for 2024

Wüsthof Classic Fish Fillet Knife

Wusthof Classic Ikon Black Flex Filleting Knife 16cm

While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting.

Wusthof Classic 7 Fillet Knife — The Grateful Gourmet

Wüsthof Classic Fish Fillet Knife

Wusthof Classic 10 Chef's Knife

Wüsthof Classic Fish Fillet Knife 18 cm, 4622 Advantageously shopping at

The Wusthof Classic 4.5 Utility Knife is great for small and intermediate cutting jobs and this knife pares fruit and chops small vegetables beautifully. The sharp point makes it ideal for small or intricate cutting chores. A 4.5 knife is small enough to do detailed work - but large enough to take on more heavy duty tasks.

Wusthof 4.5in Utility Knife Classic

The CLASSIC IKON 7 Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.

Wusthof Classic Ikon Fillet Knife, 7-in

Wusthof 4582-7/26 Classic Carbon S/S 10 Forged Cook's Knife

Wusthof Classic Color 8-Piece Knife Block Set

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long.

Wusthof Classic Fillet Knife, 7-in

The 2 Best Boning Knives of 2024, Tested & Reviewed