Wusthof Germany - Classic - Flexible knife for boning meat and fish

Wusthof Germany - Classic - Flexible knife for boning meat and fish - 1040101416 - kitchen knife

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An ideal knife to use on fish, meat and fruit. The WÜSTHOF Classic 7 Flexible Fish Fillet Knife has a flexible blade. It is particularly suitable for

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Wusthof Germany - Classic - yanagiba with housing - 4526/23

Recommended use: boning knife, Country of production: Solingen in GermanyCutting steel: 4116 stainless steel X50CrMoV15 - HRC 58Blade finish

Wusthof Germany - Classic - Flexible knife for boning meat and fish - 1040101416 - kitchen knife

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Cutluxe Boning Knife – 6 Inch Flexible Fillet Knife Forged of High Carbon German Steel – Ergonomic Handle – Full Tang Razor Sharp Blade for deboning Meat Poultry Chicken Fish - Shop - TexasRealFood

Made in Italy - Kitchen / fish scissors, Multi-purpose kitchen scissors of the highest quality, finished manually and accurate in every detail.,

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Wusthof Classic 5 Boning Knife - 4602 Knife Characteristics Wüsthof's Classic series of knives features a traditional styling that makes it the most popular of the Wüsthof lines. The hand-forged and hand-honed blades are made from optimum quantities of high-carbon steel and a stain-resistant alloy, resulting in longer edge retention and easier resharpening. A computer-controlled grinding and polishing procedure ensures perfect tapering from bolster to tip for precision slicing.

Wusthof Classic 5 in. Boning Knife

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