CHUYIREN Sashimi Knife- 9.5 inch(240mm), Sushi Knife Superior Carbon Steel, Japanese Chef Knife with Ergonomic Handle, Professional Yanagiba Knife for

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CHUYIREN Sashimi Knife- 9.5 inch(240mm), Sushi Knife, Professional Yanagiba Knife with Ergonomic Handle, Japanese Chef Knife for Fish Filleting

CHUYIREN Sushi Knife Sashimi Knife- 9.5 inch and 12inch, Wooden Handle And Wenge Wood Handle: Home & Kitchen

CULITECH Sujihiki Knife, 9.5 inches Sharp Stainless Double Edged Sashimi/Sushi Knife with G10 Octagonal Handle for Kitchen and Restaurant used: Home & Kitchen

KEMEIQI Japanese Sushi Sashimi Usuba Knife Carbon steel 10 inch 270mm: Home & Kitchen

MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 9.5 ( 240mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule: Home & Kitchen

Sushi Knife Japanese Sashimi Knife 9.5 Inch, Japanese Yanagiba Knife Superior Steel Single Bevel Slicing Knife with Ergonomic Handle, Ultra Sharp Boning Knives Carving Knife with Box

Gourmetop Sushi Knife Japanese Sashimi Knife 10.5 Inch, Japanese Yanagiba Knife VG10 Superior Steel Single Bevel Slicing Knife with Premium Octagonal Ebony Handle, Carving Sets Knife: Home & Kitchen

High-quality Imported Materials: Forged with high-quality 440A steel imported from Japan. This material commonly used in Japanese chef's knives can

CHUYIREN Japanese Chef Knife 10.6 inch, Professional Gyuto Chef Knife, High Carbon Stainless Steel Sharp Sashimi Knife with Blue Ergonomic Handle

CHUYIREN Chef Knife 10, High Carbon Stainless Steel Ultra Sharp Kitchen Knife with Black Ergonomic Handle, Professional Full Tang Japanese Chef Knife, Well Weight & Balance: Home & Kitchen

Seki Japan Japanese SEKI SANBONSUGI Sushi Chef Knife, 420J2 Stainless Steel Sashimi Yanagiba Knife, Wood Handle, 210 mm (8.2 in): Home & Kitchen