$ 28.99 · 4.8 (72) · In stock
Santoku kitchen knife KAI WAKATAKE 165mm AB-5420 Hg carbon steel Japan - Osaka Tools
S$ 8.99, Made in Japan Hakkoh fruit, paring, utility & vegetable knife with sheath, Comes with a fitted sheath for safe storage. The sheath is made
Made in Japan Hakkoh fruit, paring, utility & vegetable knife with sheath
Hakkoh Dolphin Brand Japan 7 Chef Utility Knife Vanadium Stainless Steel Unused
Santoku (Multi Purpose Knife for Meat, Fish & Vegetables) – YuiSenri
Japan] HAKKOH Stainless Steel / kitchen knife / Santoku knife
Hast Edition Series Japanese Santoku Knife - Modern 6.3 Santoku Kitchen Knife is the one knife to have, as the most important minimalist kitchen essentials. It has a shorter blade and a flatter edge than the Chefs Knife, making it better equipped for precise cuts. Its the perfect knife for cutting thinner slices of protein, like fish, or for julienning vegetables.
Hast Minimalist Santoku Knife - Matte Black
High Quality Stainless Steel – Our 420HC German steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to
Traditional Japanese Professional Santoku Kitchen Chef Knife – Premium 7-inch High Carbon Stainless Steel Ultra Sharp Knife with High Corrosive
Japan SK5 Knife Meat Cleaver Chef Knife Stainless Steel Kitchen Knife Slicing Vegetables With Wooden Handle Pisau Dapur 900 Cleaver Knife
Traditional Hand Forged Professional Japanese Santoku knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to 602 HRC; ensuring the Santoku chef knife has high durability, stain resistance and long-lasting cutting performance. The blade has a unique forged non-stick pattern; and is BO oxidized for enhanced rust and stick resistance, making food cuts as smooth as cutting butter.
Mitsumoto Sakari 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife, Women's
Unique Damascus 7 inch Japanese Santoku Chefs Knife – hajegato
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